ANVIL DISTILLERY

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Squeezing every last drop

Getting all the sugars out of the mash is a fun process. Rinsing helps, but too much and you lower the sugar content and increase your volume, which just means more time at the still. So we rinse lightly and now we are experimenting with squeezing out every last drop of our sweet mix. Its working well but the the pigs don't like the spent grain as much since theres not as much sugar as before :)

Pressing the mashed grains